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This fresh lemon pasta combines simple ingredients into a bright and comforting meal. The sauce comes together while the pasta cooks, making it ideal for busy evenings.
Fresh herbs and Parmesan add depth while lemon keeps the finished dish light.
Ingredients
Use your favorite long pasta, fresh lemon, Parmesan, garlic, olive oil, butter, herbs, salt, pepper, and reserved pasta water.
Method
Cook the pasta until just tender. Combine the sauce ingredients over low heat, then toss with the pasta and enough reserved water to create a silky texture.
Finish with herbs, extra Parmesan, and fresh black pepper before serving.
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